Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my entire life.

Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah Our beef bones bring you a good level of flesh to bone in order to create home made stocks, soups, and broths, with plenty of natural aroma and delicate fragrance to enhance home cooking. Sourced from our grass fed heritage breed beef herds, these beef bones are increasingly in demand as a base to a bowl of heart warming bone broth. Fantastic pork bones, perfect for making sauces, stocks and gravies.

To get started with this particular recipe, we must first prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Get 2 cups chopped Onions (pre-fried first in
  6. Take 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Take 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Get 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Take 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Take 3 cloves Garlic (1 tbs minced garlic)
  16. Prepare 6 cm Fresh Ginger, chop very finely
  17. Make ready 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Prepare 2 tbs Salt
  20. Prepare 1 tbs Black pepper
  21. Prepare 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Prepare 1 tbs Cardamom tiny granules
  24. Make ready 8 whole Cloves

Home-made stock is at the top of that list of things. So if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling. You'll never touch a stock cube again. You can use either beef or pork neck bones.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

You'll never touch a stock cube again. You can use either beef or pork neck bones. The only difference will be in taste. Both are fantastic in a slow cooked tomato sauce. After an hour or two the meat will fall off the bones and be a.

So that’s going to wrap it up with this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!