Winter Beef and veggie soup
Winter Beef and veggie soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, winter beef and veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter Beef and veggie soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Winter Beef and veggie soup is something that I’ve loved my whole life. They are fine and they look wonderful.

"I thought my days of looking young and thin were long gone. Sprinkle beef with salt and pepper. While the meat is cooking peel and grate the vegetables. Add the potato, carrot, pepper, black beans, split peas, rice, macaroni, passata, cabbage and red wine to the stock pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Beef and veggie soup:
  1. Take 4 carrots julienned
  2. Get 1 kg shin meat and bones
  3. Get 1 Bunch celery chopped
  4. Get 1 onion finely sliced
  5. Make ready 1 tin Harriot beans
  6. Make ready 1 bunch Italian parsley chopped
  7. Take 100 g barley
  8. Get 100 g dry red lentils
  9. Take 2 litres chicken stock
  10. Take Olive oil
  11. Make ready Paprika, garlic powder
  12. Get 200 g Egg noodles
  13. Prepare Bean sprouts to garnish

Add the turnip and tomatoes, and cook for another minute, still stirring. In a large pot over medium heat, cook beef until brown; drain. This soup constitutes four of your five-a-day! It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs.

Instructions to make Winter Beef and veggie soup:
  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
  2. Remove meat and sauté onions and celery for 5min in the same pot
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
  6. Enjoy with some croutons, fresh baked bread or seed crackers

This soup constitutes four of your five-a-day! It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. The addition of lentils boosts the protein content in this recipe, ensuring you have enough energy and strength to keep working (or. The ultimate grown-up comfort food, use leftover fruit bread or. Sprinkle the salt, pepper, and paprika on to the meat.

So that is going to wrap it up with this special food winter beef and veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!