Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef stew with potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef stew with potatoes is something that I have loved my entire life.
Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. Check the seasoning and stir in the parsley. Add the beef back into the pan and sprinkle with the flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew with potatoes using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with potatoes:
- Get 2 kg beef stewing pieces
- Get 1 large onion, chopped
- Take 2 large tomatoes, chopped
- Prepare 4 cloves garlic, minced
- Take 1 tsp rajah curry powder
- Prepare 1 tablespoon benny spice
- Make ready Pinch salt
- Make ready 4 dried bay leaves
- Make ready 2 large potatoes, cut into two halves
- Take 1 green pepper, chopped
- Get 1 tsp dhanya spice
- Take 1 tsp barbecue spice
- Prepare 1 lemon, juiced
- Get 2 litres water
- Make ready Few leaves fresh parsley
- Take 4 tbsp oil
It is very hearty and goes well with a slice of homemade bread.—Virginia Brown, Hudson, Florida Beef Stew with Potatoes Recipe photo by Taste of Home Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
Steps to make Beef stew with potatoes:
- Marinate beef with all spices, garlic and lemon let it rest for 30 minutes
- Put on the stove for an hour at medium heat and add onion with oil cook for another 30 minutes keep stirring
- Add tomatoes and potatoes and continue to cook
- Keep adding water little by little. Add bay leaves, green pepper and parsley simmer until well cooked
Stir potatoes, carrots, celery and onion into the casserole. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. Drain the potatoes well and mash with the butter. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.
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