Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & garlic chives curry gyoza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef & Garlic Chives Curry Gyoza is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Take 500 g Beef Mince
  2. Get 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Take 1/2 Onion *very finely chopped
  4. Prepare 1 clove Garlic *grated
  5. Prepare 1 small piece Ginger *grated
  6. Get 1/4 teaspoon Salt
  7. Make ready 2 teaspoons Curry Powder OR as required
  8. Get 1 teaspoon Sugar
  9. Prepare 1 tablespoon Sake OR Mirin
  10. Take 1 tablespoon Soy Sauce
  11. Prepare 50 sheets Gyoza Skins
  12. Prepare Oil
  13. Get Water
Instructions to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

So that’s going to wrap this up for this special food beef & garlic chives curry gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!