Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chunky beef stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chunky beef stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chunky beef stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky beef stew:
- Prepare 1 kg chunky beef stewing meat
- Make ready 1 onion, chopped
- Prepare 3 grated garlic cloves
- Get 1 beef stock cube
- Prepare 125 ml Tomato sauce
- Take 1 TSP steak n chop spice
- Make ready 1 tsp BBQ spice
- Make ready 1 TSP paprika
- Get 1 TSP Moroccan spice
- Prepare 1 TSP dried coriander
- Make ready 1 TSP rajah mild curry powder
- Make ready 2 TBS minestrone powdered soup
- Make ready 2 TBS brown onion powdered soup
Then in the same saucepan, with the heat on medium, gently sweat the onions and garlic. The classic American Chunky Beef Stew is a meal in itself. Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter months while growing up in Dhahran, where winters were very cold.
Steps to make Chunky beef stew:
- Rinse the meat and boil until it tender and almost falling of the bones
- Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
- Once it's done let the meat simmer and allow it to cook everything
- Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.
Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter months while growing up in Dhahran, where winters were very cold. Singapore is usually always hot or rainy. but I do sometimes get a craving for this stew. The chunky texture comes from the beef, carrot and potatoes. You make the beef stew by oiling a large (huge) pot, browning the beef, adding the rest of the ingredients and letting it stew until it is cooked.
So that’s going to wrap this up for this special food chunky beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
