Beef in parsley sauce
Beef in parsley sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef in parsley sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef in parsley sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef in parsley sauce is something which I have loved my whole life.

Salt Beef is essentially corned beef. This long slow cooking ensures a tender piece of meat and well flavoured vegetables. You will need to use some of the cooking liquid for the sauce. Place the beef, carrots and onion into a large saucepan, cover with water and bring to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef in parsley sauce:
  1. Take 500 gms beef cubes
  2. Take 6 baby potatoes pealed
  3. Make ready 1 large onion sliced
  4. Get 1 tsp ginger garlic paste
  5. Make ready 2 green chillies roughly chopped
  6. Take 1/2 tsp pepper
  7. Prepare 1 tsp Chinese 5 spice powder or Indian garam masala
  8. Make ready to taste Salt
  9. Take 2/3 cup coconut milk
  10. Take 1 bunch Chinese parsley chopped
  11. Make ready 1/4 cup water
  12. Take 1 tsp oil
  13. Prepare Handful green peas

I have been there a few times and I was impressed with the deep blue sea. Method Melt the butter in a saucepan over a medium heat. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the.

Steps to make Beef in parsley sauce:
  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the. Parsley sauce is one of our all time favourite sauces and here's how to make it in a way that's quick and easy and super tasty. To serve the sauce, add the chopped parsley, cream and lemon juice, taste and check fro seasoning, then serve in a warm jug. Flavored with fresh, herbal parsley and mustard, creamy parsley sauce pairs perfectly with baked or pan-fried fish or baked ham.

So that’s going to wrap it up with this exceptional food beef in parsley sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!