Okra and Beef Stew #authormarathon
Okra and Beef Stew #authormarathon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra and beef stew #authormarathon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okra and Beef Stew #authormarathon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Okra and Beef Stew #authormarathon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook okra and beef stew #authormarathon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Beef Stew #authormarathon:
  1. Make ready 1 Bunch Okra
  2. Get 1 Bell Pepper. Chopped
  3. Prepare 1 large Onion, Chopped
  4. Take 2 Tomatoes Chopped
  5. Take Bunch Coriander leaves
  6. Get Salt and Spices to Your Taste
  7. Get Piece Ginger, grated
  8. Prepare 4 cloves Garlic, Crushed
  9. Take Beef.., cubed and boiled
  10. Take Cooking oil
  11. Take Vinegar or Lemon juice
Steps to make Okra and Beef Stew #authormarathon:
  1. Wash the Okra in plain water to get rid of any dirt.
  2. In another Container or basin of water, add 3 to 5 bottle cupfulls of Vinegar. Then put the Okra in it.
  3. Snip or cut off the ends of the okra as you return into the vinegar water. KINDLY NOTE: Okra tends to become slimmy once cut. A clear goop flows through its leaves. This is known as mucilage. Vinegar lessens that flow.
  4. Chop the okra into desired size cubes. Make sure they remain in the vinegar water.
  5. In a pot, pour some oil, add onions, pepper and fry for a bit. Add the meat n fry till the onion is done and the meat nicely browned. Add tomatoes n salt n spices. Cover n let simmer till tomatoes are broken down but not completely dissolved.
  6. Add the okra and stir to incorporate. Cover and let steam for a minute or two. Uncover and stir again. You can add hot stock into it if you want some soup/broth.
  7. ALSO NOTE; Heat breaks down mucilage very fast. So if you want crunchy okra, don't let them cook for long. On the other hand, if you wish to eat them as a vegetable to accompany, say Ugali… then cook them for long. They'll end up with the same look n consistency as 'Mrenda'
  8. Chop and add Coriander to the mix.
  9. Serve with Your Favourite Starchy accompaniment. Or enjoy as is.

So that is going to wrap it up for this exceptional food okra and beef stew #authormarathon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!