Baked chicken with penne rigate
Baked chicken with penne rigate

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken with penne rigate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked chicken with penne rigate is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked chicken with penne rigate is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Add onion and pepper and cook until tender. But overall the dish was good. Next time I will make sure I get the regular cooking penne.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Make ready 6 chicken thighs
  2. Prepare 1 1/2 cups pasta (I used penne rigate)
  3. Take 1 can condensed milk
  4. Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Take 1/2 cup finely sliced celery
  6. Get Seasonings
  7. Get Cooking oil (I used canola)

In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt. Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. Cook pasta according to package directions.

Instructions to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Season with salt, pepper, oregano, and basil.

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