Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and mushroom breakfast baked. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy spinach and mushroom breakfast casserole is easy to make, gluten free, meatless, and delicious for breakfast or brunch! At first it started out as a "strata" which had chunks of white bread. Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.. My older son has gone meatless, so I was looking for a new breakfast bake.
Spinach and Mushroom Breakfast Baked is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach and Mushroom Breakfast Baked is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and mushroom breakfast baked using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and Mushroom Breakfast Baked:
- Make ready 100 grams mushroom
- Make ready 1 cup spinach i use fresh
- Make ready 2 eggs
- Prepare 6 slice bacon
- Get 1/2 red onion
- Get 2 clove garlic
- Take 1/3 cup whipping cream
- Make ready 100 grams mozzarella cheese
- Take 1/2 tbsp parmesan cheese
- Get 1/2 tsp each salt and pepper
- Get 1/2 tsp dry oregano or fresh parsley
This Spinach Mushroom Breakfast Casserole is one of my favorites! In a greased baking dish, put your seasoned mushrooms and spinach. Now cover with white sauce, top with grated cheese and put tomato slices over it decoratively. Baked Eggs with Mushrooms and Spinach - Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach.
Instructions to make Spinach and Mushroom Breakfast Baked:
- Clean ,select only spinach leaves,let dry…clean and cut halves mushroom,chop onion and garlic
- Chop bacon to small pieces,fry in sauce pan until lightly brown
- Add onion and garlic ,stir until soft
- Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
- Add spinach ,stir until cooked and well mix with other ingredients
- Add whipping cream ,mozzarella cheese evenly ,heat off
- Use spoon to transfer to baking tray ,dont stir …i use 2 small gratin tray ..make the hole in the middle
- Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
- Serve hot ,with slices of bread,this is good for brunch too
Now cover with white sauce, top with grated cheese and put tomato slices over it decoratively. Baked Eggs with Mushrooms and Spinach - Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings. In a small bowl, whisk eggs, egg whites, salt and pepper until blended.
So that’s going to wrap it up for this special food spinach and mushroom breakfast baked recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
