Stuffed, Baked Burritos
Stuffed, Baked Burritos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed, baked burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed, Baked Burritos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed, Baked Burritos is something which I’ve loved my whole life.

Make baked burritos yourself at home. This Easy Burrito Recipe is super fast and is delicious. Plus learn how to fold a burrito! It only requires a few ingredients.

To begin with this recipe, we have to first prepare a few components. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed, Baked Burritos:
  1. Make ready 2 flour tortillas
  2. Take 4 oz chicken breast
  3. Take 1/4 cup white rice
  4. Prepare 1/4 cup shredded cheddar cheese
  5. Prepare 1/3 jalepeño
  6. Take 1 slice tomato
  7. Prepare 1 slice onion
  8. Prepare 1 oz red pepper
  9. Make ready 1 oz green pepper
  10. Make ready 1 tsp ground cumin
  11. Make ready 1/4 tsp ground black pepper
  12. Take 1 pinch salt
  13. Make ready 2 tbsp peanut oil

Baked in enchilada sauce for extra To create these tasty burritos, you start off by making a traditional burrito. Brush both sides of tortilla with oil. Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.

Steps to make Stuffed, Baked Burritos:
  1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
  2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
  3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
  4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
  5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
  6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
  7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
  8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro. These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!

So that’s going to wrap it up with this special food stuffed, baked burritos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!