Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Apple, raisin, pecan, caramel baked french toast. Baked french toast is the best - definitely makes it easier to have guests over so you don't have to slave away in the kitchen!
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Prepare 4 slices of bread
- Make ready 4 eggs beaten
- Get 2 tbsp milk
- Make ready 1 tbsp sugar
- Take 3 apples, grated
- Get 1/2 cup chopped raisins
- Take 1/2 cup pecans (chopped or whole)
- Prepare 1/2 cup caramel sauce for drizzle
- Get 1/2 lemon or lime juiced
Baked french toast is the best - definitely makes it easier to have guests over so you don't have to slave away in the kitchen! Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Apple, raisin, pecan, caramel baked french toast.
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
In large bowl, beat remaining French Toast ingredients. Apple, raisin, pecan, caramel baked french toast. In a small saucepan, combine brown sugar, butter and corn syrup. In a large bowl, whisk together the eggs, half & half, maple syrup, bourbon, vanilla, and salt. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
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