Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. In a bowl, combine pecans, cranberries, salt and honey. Split the mixture and put it in the center of the two squash halves. Easy, Baked Cranberry-Pecan Acorn Squash step by step.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Take 1 small Acorn Squash, halved and seeds removed.
  2. Prepare 3/4 cup chopped pecans
  3. Make ready 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Take 1 1/2 tbsp raw honey
  5. Make ready 1/4 tsp salt
  6. Prepare 2 tbsp unrefined coconut oil

Combine remaining ingredients; fill squash with fruit mixture. Put acorn squash flesh side down on a foil-lined baking sheet. While squash is in the oven, pour chicken broth into pot and bring to a boil. This post may contain affiliate sales links.

Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

While squash is in the oven, pour chicken broth into pot and bring to a boil. This post may contain affiliate sales links. Cinnamon and nutmeg make this sweet Roasted Acorn Squash more of a seasonal dish while smoked paprika gives this an unexpected (but delicious) smokey flavor! Spray a large, rimmed sheet pan with cooking spray; set aside. This hearty, warm Acorn Squash Soup, abundant with fall flavors, is my latest.

So that’s going to wrap it up with this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!