Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic oven-baked pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Basic Oven-Baked Pilaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

Oven-baking is so easy, and I can forget about rice. This is my basic pilaf recipe. Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture.

To get started with this particular recipe, we have to first prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Get 2 tablespoons Olive Oil / Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 2 cups (*180 ml cup) Long Grain White Rice
  5. Make ready 500 ml Chicken Stock / Vegetable Stock
  6. Prepare Salt & Black Pepper
  7. Take 1 tablespoon Chopped Parsley
  8. Make ready <Additional Ingredients>
  9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
  10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

That's somewhat of a mouthful of a recipe name, isn't it??!! BAKED RICE PILAF — Rice and toasted orzo are mixed with colorful vegetables and chicken broth, then baked until light and fluffy. But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again.

Instructions to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again. Fluff with a fork, removing the cinnamon stick and ginger slices. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf. That's right, we going for forget about cooking rice on the stove, and show you the incredibly delicious and absolutely foolproof world of pilaf!

So that’s going to wrap it up for this special food basic oven-baked pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!