Seafood Baked Rice
Seafood Baked Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood baked rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home › Home Meals › Seafood › Seafood Baked Rice. The first time I cooked this baked rice, I followed HHB's recipe (chicken and mushrooms) that my family enjoyed it very much and this time I. It's been long long time since I had mozzarella cheese on my dinners, besides pizza. With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch Firstly place the seafood evenly on top of the rice and sprinkle generously amount of mozzarella.

Seafood Baked Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Baked Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Baked Rice:
  1. Get 1 tablespoon Olive Oil
  2. Prepare 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Make ready Salt & Pepper
  5. Take 1 Canned Diced Tomatoes *400g
  6. Get 360 ml Chicken Stock
  7. Take 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Prepare *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Get 500 g Seafood
  11. Take 2 tablespoons Parsley *finely chopped

Simple Baked Rice. this link is to an external site that may or may not meet. Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter.

Steps to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter. However, I try not to turn it into a regular item in our dinner menu. We had this seafood baked rice the other night. Pair this Cajun shrimp and rice dish with a side salad for a satisfying and vegetable-rich dinner.

So that is going to wrap it up for this special food seafood baked rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!