Sig's Baked Rolled Schnitzel
Sig's Baked Rolled Schnitzel

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's baked rolled schnitzel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Baked Chicken Schnitzel. Contact SIG Bakes PH on Messenger. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast.

Sig's Baked Rolled Schnitzel is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Baked Rolled Schnitzel is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Baked Rolled Schnitzel:
  1. Get I loin of pork (filet of pork)
  2. Make ready 2 slices cheese of choice
  3. Prepare 1 leaf sage
  4. Take 8 slices very thin pancetta or prosciutto
  5. Make ready 1 cup plain flour
  6. Get 2 eggs
  7. Take Seasoned to taste breadcrumbs
  8. Prepare About 4 tablespoons of olive oil, added slowly
  9. Get I large cauliflower
  10. Make ready 10-12 potatoes for making a good mash

Japanese 'sukiyaki' - Simmered Beef With Noodles, Beef Stroganoff Pies, Beef Satay With Brown Rice. Chicken Schnitzel and Avocado Sushi Rolls. A perfect lunchbox or office lunch alternative to sandwiches. Heat oil in a medium non-stick frying pan over a medium heat.

Instructions to make Sig's Baked Rolled Schnitzel:
  1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
  2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
  3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
  4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
  5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.

A perfect lunchbox or office lunch alternative to sandwiches. Heat oil in a medium non-stick frying pan over a medium heat. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef.

So that’s going to wrap this up for this exceptional food sig's baked rolled schnitzel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!