Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. Home · Recipes · Ingredient · Chicken · Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms.
Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked lemon chicken with mushrooms sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Get 2 Chicken breast
- Get 1/2 Lemon (cut thinly to round slices)
- Prepare Salt and pepper (enough taste)
- Take Olive oil
- Get Mushroom sauce
- Make ready 120 g Mushroom (thinly sliced)
- Prepare 1-2 cloves Garlic (minced)
- Prepare 1/2 tsp chopped thymes (the dry one is fine too)
- Make ready 1 cup water with 1 cube of chicken stock
- Prepare 1/2 tbsp flour (diluted with water)
- Get to taste Salt and pepper
- Take 1-2 tbsp butter
Add the chicken broth, stirring to make a medium thick sauce. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. This recipe makes chicken even more appetizing.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. This recipe makes chicken even more appetizing. Melt butter in a skillet over medium heat; add mushrooms. If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking.. Be the first to rate & review!
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