Baked jaggery rasgulla
Baked jaggery rasgulla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked jaggery rasgulla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Jaggery Rasgulla is an easy yet delightful dessert which is very popular in Orissa. When you cut the baked rasgulla, the cheese yields easily to reveal a soft and spongy rasgulla, fragrant from the special touch of palm jaggery, served cold with caramelized brown sugar, more saffron and pistachios on top. Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly.

Baked jaggery rasgulla is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked jaggery rasgulla is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked jaggery rasgulla using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked jaggery rasgulla:
  1. Prepare 10 rasgulla
  2. Take 200 gms paneer
  3. Prepare 1 cup milk
  4. Prepare 4 tbsp palm jaggery
  5. Make ready 4 tbsp condence milk
  6. Take 2-3 Saffron strands
  7. Take as needed Pistachios for garnish
  8. Prepare 1 tsp brown sugar for garnish

Rasgulla is a popular Bengali sweet. This baked rasgulla with a twist is a sweet dish served as a dessert any time or during festivals like Dussera,Diwali or Holi. ABOUT Jaggery (Nolen Gurer) Rasgulla RECIPE. Rasgulla is a traditional recipe of Odisha.

Steps to make Baked jaggery rasgulla:
  1. To begin with baked jaggery rasgulla. Firstly preheat the oven to 200 degree'c
  2. Blend the paneer, condence milk, jaggery and Saffron till it be comes really smooth. Make sure that you adjust the sweetness according to your taste.
  3. In a baking dish arrange the rasgullas and pour the paneer milk mixture over it.
  4. Sprinkle a little brown sugar over each rasgulla and add the pistachios cover it with aluminium foil and let it bake for about 15to 20 minute.
  5. Take it out from the oven and let it cool for a few minutes and serve

ABOUT Jaggery (Nolen Gurer) Rasgulla RECIPE. Rasgulla is a traditional recipe of Odisha. It is prepared from milk and sugar syrup. This is a easy and delicious recipe of Jaggery Rasgulla which is soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. Jaggery Rasgulla - Soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup.

So that is going to wrap it up with this special food baked jaggery rasgulla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!