Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my favourite method of cooking spare ribs Great recipe for Vickys Slow Baked Ribs, GF DF EF SF NF.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Make ready For the dry rub
  2. Take 200 g soft brown sugar
  3. Get 25 g smoked paprika
  4. Take 20 g granulated garlic
  5. Get 15 g low-sodium salt
  6. Prepare 10 g onion powder
  7. Take 10 g cumin
  8. Take 10 g mustard powder
  9. Prepare 5 g black pepper
  10. Prepare optional extras to taste, cayenne or chipotle pepper
  11. Get wet marinade
  12. Prepare 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Prepare 1 tbsp liquid smoke (optional but great)
  14. Prepare 12 pork spare ribs (5 lbs worth)
  15. Get my favourite BBQ sauce
  16. Prepare 160 ml tomato ketchup
  17. Take 80 ml apple cider vinegar
  18. Prepare 120 g soft brown sugar
  19. Take 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Prepare 1 tbsp extra virgin olive oil
  21. Get 2 tsp mustard powder
  22. Prepare 1/2 tsp granulated garlic
  23. Take 1/4 tsp onion powder

Always remove the silver skin from your ribs before starting this and other rib recipes. Here is a great article with pictures on how to do it from Fine Cooking. I like cayenne pepper in my rub however if you are sensitive to spicy food than omit it or add a very small amount at a time and taste the rub after each addition. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make, and full of flavor & spices.

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

I like cayenne pepper in my rub however if you are sensitive to spicy food than omit it or add a very small amount at a time and taste the rub after each addition. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make, and full of flavor & spices. You can also use this recipe for St. Ribs take a long time to cook but are incredibly easy to make and always a crowd pleaser. Rub spare ribs with dry rub.

So that’s going to wrap it up with this exceptional food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!