Baked Camembert with Caramelised Onions, Bacon and Pears
Baked Camembert with Caramelised Onions, Bacon and Pears

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert with caramelised onions, bacon and pears. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Camembert with Caramelised Onions, Bacon and Pears is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Baked Camembert with Caramelised Onions, Bacon and Pears. A decadent starter for two or a real crowd pleaser on any cheeseboard 🤤👌🏼 This was a clear winner with my fiancé as I made it last night and he BEGGED me to make it again tonight 😂😂 Bacon can be left out for a. Unwrap Camembert and make incisions into the rind on both sides. Slice a garlic clove into small slivers and strip the rosemary sprig of its leaves.

To begin with this recipe, we have to first prepare a few components. You can have baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
  1. Make ready 1 Camembert
  2. Take 1 Pear
  3. Take 1 Onion
  4. Make ready 1/4 cup diced Bacon
  5. Take 1 clove Garlic
  6. Get 4 Tablespoons Butter
  7. Take Salt and Pepper
  8. Make ready Crackers

Gently fry the onion and bacon lardons in oil until golden brown then pour in the middle of the Camembert and season with salt & pepper. Put the top rind back on. Enjoy it the traditional way: scoop the melting Camembert with pieces of bread. Heat the butter in a hot pan and add the chopped onions, stir until sticky, then add the balsamic vinegar & a pinch of salt and pepper.

Instructions to make Baked Camembert with Caramelised Onions, Bacon and Pears:
  1. Preheat oven to 180 C.
  2. Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
  3. Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
  4. Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
  5. If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
  6. Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍

Enjoy it the traditional way: scoop the melting Camembert with pieces of bread. Heat the butter in a hot pan and add the chopped onions, stir until sticky, then add the balsamic vinegar & a pinch of salt and pepper. See recipes for Baked Camembert with Caramelised Onions, Bacon and Pears too. Melt butter in heavy very large skillet over medium-high heat. Add minced thyme, reduce heat to medium and cook until onions are.

So that’s going to wrap this up with this special food baked camembert with caramelised onions, bacon and pears recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!