Baked masala shenga masala peanut
Baked masala shenga masala peanut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked masala shenga masala peanut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked masala shenga masala peanut is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked masala shenga masala peanut is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked masala shenga masala peanut using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked masala shenga masala peanut:
  1. Take 250 gram Peanut
  2. Get 4 spoon besan/gram flour
  3. Prepare 2 spoon dry chilli powder
  4. Make ready 1/2 spoon asafoetida
  5. Take 1 spoon dry mango powder
  6. Make ready 1 spoon chat masala
  7. Make ready to taste Salt
  8. Take 2 spoon water
  9. Make ready 2 tsp Curry leaves

Can we use roasted peanuts for these or just the raw peanuts? Shilpa: Usually unroasted peanuts are used for this. But I think you can give a try. But do not use any salted ones.

Steps to make Baked masala shenga masala peanut:
  1. In microwave vessel add all ingredients.
  2. Mix well, then bake it in pre heated oven. For 5-8 minutes.
  3. Spicy tasty oil free masala peanut is ready to eat.

But I think you can give a try. But do not use any salted ones. Hi Shilpa, Wish you a very happy Diwali. Are you craving for some crunchy munching snacks from the bakery but cannot get yours hands on it because of lockdown? Then try these crunchy bakery style masala peanuts !

So that’s going to wrap it up with this exceptional food baked masala shenga masala peanut recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!