Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I’ve loved my whole life.

Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet. You will have extra sauce to use in a meal. Keep your eye on them as they will cook at varying times. Stir until the veggies/tofu are evenly coated.

To get started with this particular recipe, we must prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Take 100-125 g rice or noodles
  2. Take Baked tofu
  3. Take 1 block tofu
  4. Prepare 1 tbsp olive oil
  5. Get 1 tbsp soy sauce
  6. Get 1 tbsp cornstarch
  7. Prepare Roasted vegetables
  8. Prepare 1 broccoli
  9. Take 1 red bell pepper
  10. Take 2 tbsps olive oil
  11. Make ready salt, pepper
  12. Prepare Peanut butter sauce
  13. Make ready 1/4 cup peanut butter
  14. Get 2 tbsps soy sauce
  15. Get 1 tbsp vinegar
  16. Prepare 1 tbsp honey
  17. Prepare 1 tbsp olive oil
  18. Get 1 clove or garlic, pressed or minced
  19. Prepare 3-4 tbsps water (or more as needed)

The tofu comes out lightly browned and perfectly crispy. All that's left to do is give it a sweet & spicy peanutty flavor. This Sheet Pan Crispy Tofu and Veggies with Peanut Sauce is an easy way to get dinner on the table. Made with an irresistible peanut sauce!

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

This Sheet Pan Crispy Tofu and Veggies with Peanut Sauce is an easy way to get dinner on the table. Made with an irresistible peanut sauce! Sheet pan meals and one pan recipes are a no-brainer for getting meals on the table quickly with less clean-up. When I worked as a teacher, I cooked one pan meals several times a week. Green Curry with Tofu and Vegetables is one of my all-time favorites.

So that’s going to wrap this up with this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!