Hay baked cider chicken on the Braai (BBQ)
Hay baked cider chicken on the Braai (BBQ)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hay baked cider chicken on the braai (bbq). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hay baked cider chicken on the Braai (BBQ) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hay baked cider chicken on the Braai (BBQ) is something that I’ve loved my whole life. They are fine and they look fantastic.

It didn't all go to plan but that was the. We're to simmer the chicken on the stove top first then bake it. Simmering the chicken will give the chicken a head start of the baking process, BBQ perfect for lunch, dinner, mukbang or ASMR videos..oven-baked BBQ chicken - one that was sticky and sweet, still tender and flavorful without being dry or Season it with the salt and pepper evenly. Place the chicken on the sheet, but don't crowd the pan. apple cider BBQ sauce.

To get started with this recipe, we must prepare a few components. You can have hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):
  1. Take 1 large chicken
  2. Get 1 whole garlic
  3. Get 4 bay leafs
  4. Take 1 sheet muslin cloth
  5. Prepare 4 handfuls hay
  6. Make ready 1 bottle cider
  7. Prepare Salt and pepper
  8. Prepare BBQ with a lid

Greek Chicken Kebabs with Tzatziki Sauce. Grilled Coconut and Pineapple Sweet Chili Shrimp - Closet Cooking. Seafood Recipes, Paleo Recipes, Yummy Recipes, Dinner Recipes, Cooking Recipes, Yummy Food, Seafood Bbq, Recipies, Zuchinni Recipes. Lay chicken pieces, skin side up, in a large baking pan.

Instructions to make Hay baked cider chicken on the Braai (BBQ):
  1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
  2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
  3. Wrap the chicken in muslin and tie with string
  4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
  5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
  6. Halfway through cooking flip the chicken and pour in more cider to keep moist
  7. Undo the muslin after the chicken had cooked till the juices run clear
  8. On a direct coal heat now grill the skin until browned. Approx 5mins
  9. Rest, carve and enjoy 😊

Seafood Recipes, Paleo Recipes, Yummy Recipes, Dinner Recipes, Cooking Recipes, Yummy Food, Seafood Bbq, Recipies, Zuchinni Recipes. Lay chicken pieces, skin side up, in a large baking pan. Place chicken pieces over a medium-hot grill, brushing once more lightly with leftover sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. This cider can chicken is a real BBQ showstopper.

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