Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise. Preheat the broiler and line the bottom of a baking sheet with aluminum foil. Meanwhile, shuck the oysters, leaving the meat and juices in the. Mike's Café & Oyster Bar, Panama City Beach, FL.
Mike's Spinach Hollandaise Baked Oysters is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- Make ready 1 Can (8 oz) Raw Oysters
- Take 6 Extra Large Half Oyster Shells
- Get 1 Can Spinach
- Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
- Get 1 tbsp Garlic Olive Oil
- Prepare to taste Fresh Cracked Black Pepper
- Get as needed Fresh Parsley [garnish]
- Get as needed Fresh Grated Parmesan Cheese [optional]
- Make ready ● For The Hollandaise Sauce
- Get 1 package Knorr's Hollandaise Sauce
- Make ready 1 Cup Whole Milk
- Make ready 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think. Fresh oyster on a half shell filled with bacon, cheese, and spinach topped with hollandaise sauce baked to perfection! For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril"s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix.
Instructions to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That's it! - - Enjoy!
Fresh oyster on a half shell filled with bacon, cheese, and spinach topped with hollandaise sauce baked to perfection! For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril"s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix. Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter. Drain the spinach, refresh under cold Add the oysters and dill and stir well. Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining.
So that’s going to wrap this up with this exceptional food mike's spinach hollandaise baked oysters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
