Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Huge Range Of Seeds In Generous Pack Sizes. Add it to Buddha bowls, served over rice noodles or quinoa, or added to a salad. The peanut sauce is so good you may be tempted to drink it! Of all the ways to prepare tofu, I think baking it is probably one of the most popular.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Prepare 100-125 g rice or noodles
  2. Get Baked tofu
  3. Prepare 1 block tofu
  4. Get 1 tbsp olive oil
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1 tbsp cornstarch
  7. Get Roasted vegetables
  8. Make ready 1 broccoli
  9. Make ready 1 red bell pepper
  10. Prepare 2 tbsps olive oil
  11. Take salt, pepper
  12. Take Peanut butter sauce
  13. Take 1/4 cup peanut butter
  14. Make ready 2 tbsps soy sauce
  15. Get 1 tbsp vinegar
  16. Make ready 1 tbsp honey
  17. Prepare 1 tbsp olive oil
  18. Make ready 1 clove or garlic, pressed or minced
  19. Get 3-4 tbsps water (or more as needed)

To keep everything extra-crispy {do you sense a theme in this recipe?! Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan dish. Whilst the rice is cooking, drain the plain tofu and pat it dry with kitchen paper.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan dish. Whilst the rice is cooking, drain the plain tofu and pat it dry with kitchen paper. Add the coated tofu to a lightly oiled tray and sprinkle with the sesame seeds How to make peanut vegetable curry? Toss in cornflour and then fry until crispy on all sides. Make the curry sauce: Put the coconut milk in the pot and add the peanut butter, curry paste, lime, ginger, soy sauce and sugar.

So that’s going to wrap this up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!