Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's finished with crumbled feta cheese and pine nuts for added flavour and texture. Add pasta and cook until al dente, according to package directions. Bring a large pot of water to a boil then add a small handful of salt and add the pasta. Add the peas and stir to combine and warm them through.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pista Pesto Pasta with baked Veg & Halloumi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Get Veg and halloumi portion
- Make ready 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Get 4 pattypans cut into rounds
- Get 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Get 1 tomato sliced into rounds
- Prepare halloumi cheese
- Get olive oil for drizzling between layers
- Get garlic salt and mixed dried herbs
- Prepare paprika
- Make ready for the pasta portion
- Take 2 cup cooked pasta (my preference is fusilli)
- Take 1 tsp olive oil, extra virgin
- Get 1 tsp dried garlic flakes
- Prepare 1 tbsp basil pesto
- Get 1 1/2 tbsp chopped pistachios
- Get 5 stuffed olives
- Prepare 1 tbsp grated parmesan cheese
You can sub in different veggies - whatever you may have on hand to make it a clean-out-the-fridge kind of pesto pasta dish. Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne. Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they like to stir in - it's great for fussy.
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
Make a homemade batch or use up a jar with spaghetti and penne. Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they like to stir in - it's great for fussy. Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low. by Hattie Ellis. Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further.
So that is going to wrap this up with this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
