Baked Tuna Empanada
Baked Tuna Empanada

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked tuna empanada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Book your Hotel in Tuna online. But as usual, I was wrong.

Baked Tuna Empanada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Tuna Empanada is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tuna Empanada:
  1. Get 1 onion
  2. Make ready 1 long sweet red pepper
  3. Prepare 8 cherry tomatoes
  4. Prepare Puff pastry
  5. Make ready Smoked paprika
  6. Make ready 1 cup tomato pure (passata)
  7. Make ready 1 tea spoon olive oil
  8. Get 2 tins tuna chunks
  9. Make ready Boiled egg white
  10. Take Beaten egg

You can fill empanadas with just about any ingredients you can think of, everything from vegetables to meat to even chocolate, for a sweet dessert. Lightly prick the pastry all over with the tongs of a fork. Pull the edges up over the filling. Prick the second sheet of pastry, then use to top the filling.

Steps to make Baked Tuna Empanada:
  1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
  2. Once the onion is done, add the red pepper and keep it in low heat
  3. Add the chopped tomatoes
  4. Optionally, add a tea spoon of smoke paprika.
  5. Add the tuna chunks and mix
  6. Add the tomato pure and the boiled egg white and mix.
  7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
  8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
  9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

Pull the edges up over the filling. Prick the second sheet of pastry, then use to top the filling. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. It's very tasty, guilt-free and healthy kind of snack that you can prepare for your family.

So that’s going to wrap this up for this exceptional food baked tuna empanada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!