Baked, Spinach, mushrooms tomatoes and eggs
Baked, Spinach, mushrooms tomatoes and eggs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked, spinach, mushrooms tomatoes and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the mushrooms in two very lightly greased gratin dishes, bottom-side up, and season lightly with pepper. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Serve with crusty bread, if you like.

Baked, Spinach, mushrooms tomatoes and eggs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked, Spinach, mushrooms tomatoes and eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked, spinach, mushrooms tomatoes and eggs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked, Spinach, mushrooms tomatoes and eggs:
  1. Get 6 eggs
  2. Prepare 2 chillies, finely chopped
  3. Take 1 onion, finely chopped
  4. Take 1 cup fresh spinach, cleaned and chopped
  5. Get 1 Handful mushrooms, chopped
  6. Get 2 tomatoes, diced
  7. Get 1 TSP paprika
  8. Take 1 TSP ground cumin
  9. Take 1/4 cup feta cheese
  10. Get 2 TBS olive oil
  11. Make ready To taste ground pepper

Instructions Heat butter or ghee and olive oil in a large frying pan over medium-high heat and add the mushrooms and onions. Add the tomatoes, lemon rind and garlic, and season with salt, pepper and nutmeg. Pour egg mixture into prepared baking dish. Directions In a small bowl, whisk eggs, egg whites, salt and pepper until blended.

Instructions to make Baked, Spinach, mushrooms tomatoes and eggs:
  1. Preheat your oven to 200 degrees Celsius
  2. Then pour the oil add chillies and onion and saute for a few minutes
  3. Then after followed by spinach, also saute for few minutes
  4. Then add mushrooms also cook them uncovered
  5. After a while add those diced tomatoes and spices
  6. Cook until all are cooked and pour them in the Pyrex glass ware that you will bake with.
  7. Then crack each egg
  8. Crumble the feta cheese and season with ground pepper cover the whole Pyrex dish
  9. Bake for 8 minutes then once baked remove it it can be enjoyed as breakfast or brunch me and my family we enjoyed it as breakfast bon appetite

Pour egg mixture into prepared baking dish. Directions In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Black beans make a great foundation for this storecupboard, Mexican one-pot with. Heat the oil in a large frying pan.

So that is going to wrap it up with this exceptional food baked, spinach, mushrooms tomatoes and eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!