Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked carrot (cumin seeds and olive oil). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
Baked carrot (cumin seeds and olive oil) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked carrot (cumin seeds and olive oil) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked carrot (cumin seeds and olive oil):
- Make ready 2 carrot
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp ground cumin
- Prepare 1 tbsp EVO extra virgin olive oil
Carrot is such a healthy and delicious vegetable, and these Carrot Fries prove it. They make a fantastic side dish or snack. My toddler is crazy about these and so am I. Remove from the oven and place the carrots on it in one layer.
Steps to make Baked carrot (cumin seeds and olive oil):
- Slice carrot then springkle cumin seeds and ground cumin
- Springkle olive oil then bake 200 C for 25 minute
My toddler is crazy about these and so am I. Remove from the oven and place the carrots on it in one layer. This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace".
So that is going to wrap this up with this exceptional food baked carrot (cumin seeds and olive oil) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
