Baked veggies & hummus 🥕🍠🥔
Baked veggies & hummus 🥕🍠🥔

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked veggies & hummus 🥕🍠🥔. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Find the Perfect Frame to Meet Your Unique Style. Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. Roasted vegetables with herbs and feta by Mary Berry Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Roasted Vegetables - this is hands down the best way to cook vegetables.

Baked veggies & hummus 🥕🍠🥔 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked veggies & hummus 🥕🍠🥔 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked veggies & hummus 🥕🍠🥔 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked veggies & hummus 🥕🍠🥔:
  1. Make ready Sweet potatoes
  2. Make ready Beetroot
  3. Get Parsnip
  4. Take Carrots
  5. Prepare Hummus
  6. Make ready Brown bread (or other bread of choice)
  7. Take Olive oil
  8. Get Sea salt
  9. Get Pepper

Brush with olive oil, and sprinkle with dry soup mix. Also, because the vegetables are baked in a foil parcel, there's absolutely no washing up! This recipe is from Delia's Happy Christmas. British, Sunday roast, Entertaining, Sides, Christmas: Vegetables, Christmas: Last-minute and Easy; Add to favourites.

Instructions to make Baked veggies & hummus 🥕🍠🥔:
  1. Cut the vegetables.
  2. Preheat the oven on 180°C.
  3. Put them in a bowl and add olive oil. Use a spoon to stir the vegetables in order to spread the olive oil.
  4. Place the vegetables on a tray or a glass baking plate. Grind some sea sea salt and pepper on top. You can also add other spices of choice.
  5. Bake them on 180°C for 40 - 60 mins (or until sufficiently baked according to your taste).
  6. Bake some bread. You can use a toaster or a pan.
  7. After the vegetables are ready, serve them with hummus and the baked bread. Add pepper on top according to taste.
  8. Here are some serving ideas.

This recipe is from Delia's Happy Christmas. British, Sunday roast, Entertaining, Sides, Christmas: Vegetables, Christmas: Last-minute and Easy; Add to favourites. Print this page. method ; Ingredients; Method. All you do is fold the piece of foil in half, then lay one. Deliciously seasoned roasted vegetables made quickly and effortlessly.

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