Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked potato slices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and View image. Oven-Baked Potato Slices. this link is to an external site that may or may not meet accessibility. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack!
Baked Potato Slices is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Potato Slices is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato slices using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Slices:
- Make ready 1 large baking potato
- Prepare drizzle of olive oil
- Prepare salt and pepper for seasoning
- Get 40 g dairy free cheese grated
- Take 40 g pancetta cubed
- Get 1 tsp chives chopped
- Prepare 1 tbsp mayo double check it is dairy free
These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre.
Instructions to make Baked Potato Slices:
- Place the pancetta in small pan and fry until golden, about 5 minutes - Set aside
- Preheat the oven to 180 oC - Slice the potato into 1/2cm slices and place on a baking sheet - Drizzle with olive oil and season with salt and pepper
- Bake for 20 minutes - Remove from the oven and top with the dairy free cheese and pancetta
- Bake for another 10 minutes - Serve topped with a little blob of mayo and a sprinkle of chives
Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. Sprinkle with garlic, salt and thyme. Baked potatoes are cooled and then briefly roasted with seasonings, in this new and different way to The potatoes are delicious, and they couldn't be easier! Toss the baked potato slices in butter.
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