Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my whole life. They are nice and they look wonderful.
Get Instant Quality Results at iZito Now! In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Line a baking sheet with parchment paper.
To get started with this recipe, we have to first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Prepare S&P
- Get Extra Virgin Olive Oil
Melt the butter and then add the garlic to the butter. Using a spoon or a pastry brush, top the salmon with the garlic butter. Place the salmon on the baking dish (skin side down if your fish has skin). Season the salmon on both sides with salt and black pepper.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Place the salmon on the baking dish (skin side down if your fish has skin). Season the salmon on both sides with salt and black pepper. In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill. Let the flavored butter cool for about a minute. Baked Salmon with an incredible Lemon Butter Cream Sauce comes together so easily you won't believe it when it's done!
So that is going to wrap it up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
