Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simplydelicious parmesan zucchini baked. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Free UK Delivery on Eligible Orders To assemble layer the cooked zucchini with the tomato sauce and grated or shredded cheese. Finish with a generous layer of mozzarella cheese.
Simplydelicious Parmesan Zucchini baked is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simplydelicious Parmesan Zucchini baked is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simplydelicious parmesan zucchini baked using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simplydelicious Parmesan Zucchini baked:
- Make ready 3 small Zucchini
- Make ready Cut into thick sticks about 3" long
- Get 60 g all-purpose flour
- Take 3 eggs
- Prepare 200 g bread crumbs
- Take Salt and pepper
- Prepare Mixed herbs
- Prepare 100 g grated Parmesan cheese
Finally, top the garlic and olive oil coated zucchini rounds with oregano, salt, pepper, and grated parmesan cheese. These baked zucchini is healthy AND delicious! This baked Parmesan garlic zucchini is very easy to make. All you need to do is cut the zucchini lengthwise into quarters, toss with garlic and olive oil, sprinkle with Parmesan and herbs and put it in the oven.
Instructions to make Simplydelicious Parmesan Zucchini baked:
- Preheat the oven about 200°C
- 🔸Arrange 3 shallow, wide plates in a row.
- In the first bowl, put the flour
- In the second bowl, whisk the eggs
- In the third bowl, combine bread crumbs, Parmesan, salt, pepper and the mixed herbs
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in bread crumbs mixture.
- 🔸Place zucchini, on the prepared pans. Bake for 20 min or until golden and crispy.
- Enjoy your meal ! 🍽
This baked Parmesan garlic zucchini is very easy to make. All you need to do is cut the zucchini lengthwise into quarters, toss with garlic and olive oil, sprinkle with Parmesan and herbs and put it in the oven. After the time beeps, take these delicious baked zucchini wedges out of the oven and enjoy! Coated cooling rack with nonstick sprays and placed on a baking pan; Set aside. In a small bowl, mix Parmesan, thyme, oregano, basil, garlic powder, salt, and pepper, to taste.
So that’s going to wrap this up with this special food simplydelicious parmesan zucchini baked recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
