Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, parmesan baked pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan Baked Pork Chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Parmesan Baked Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.
For those who are looking for quality, care and authenticity of Emilian taste. A Tasty Twist On The Family Favourite. Spray a baking dish with cooking spray. Press into Parmesan mixture until coated.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan baked pork chops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Baked Pork Chops:
- Prepare 4 boneless pork chops (I didn’t have boneless and it worked just as good)
- Prepare 1 Tblsp olive oil
- Get 1 cup Parmesan cheese
- Get 1 cup Italian bread crumbs
- Take 1 Tblsp pepper
- Take 1 Tblsp garlic powder
Press the mixture over the pork. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at. Press the mixture over the pork chops to make sure they are well covered in it.
Instructions to make Parmesan Baked Pork Chops:
- On a plate mix the cheese, crumbs, pepper and garlic.
- Rub the pork chops with the olive oil. Both sides.
- Put the pork chops into the mixture. Cover it both sides.
- Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up 😉)
- Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min.
- Hope you enjoy it!
Place the pork chops on the pan and bake at. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!
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