Baked garlic parmesan potato wedges
Baked garlic parmesan potato wedges

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Parmesan Garlic On eBay. Sprinkle potato wedges with Parmesan cheese and toss again. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.

Baked garlic parmesan potato wedges is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked garlic parmesan potato wedges is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:
  1. Prepare 3-4 large russet potatoes, sliced into wedges
  2. Get 4 tablespoons olive oil
  3. Make ready 2 teaspoons salt
  4. Make ready 2 teaspoons garlic powder
  5. Take 2 teaspoons Italian seasoning
  6. Get 1/2 cup shredded parmesan cheese
  7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Transfer potatoes to prepared baking sheet. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.

Instructions to make Baked garlic parmesan potato wedges:
  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
  7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Transfer potatoes to prepared baking sheet. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Preheat oven and grease baking sheet. Rinse and cut potatoes, place on baking sheet. Drizzle potatoes with oil and sprinkle evenly with parmesan, rosemary, garlic powder and season with S&P and toss.

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