Lemon Parmesan Baked Chicken
Lemon Parmesan Baked Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon parmesan baked chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Parmesan Baked Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Parmesan Baked Chicken is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Parmesan Baked Chicken:
  1. Make ready Marinade :
  2. Get 1 lb. boneless, skinless chicken breasts
  3. Take 2 large eggs, beaten
  4. Take Juice of 1 lemon
  5. Make ready 1 tsp. dried parsley
  6. Take 1/2 tsp. each salt, pepper, garlic powder
  7. Get Breading :
  8. Get 1/2 cup fine breadcrumbs
  9. Take 1/4 cup freshly grated parmesan cheese
  10. Prepare Zest of 1 lemon
  11. Make ready 1 tsp. dried parsley
  12. Take 1/4 tsp. each pepper, garluc powder
  13. Get 1/8 tsp. salt

Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish. Place into the prepared baking pan. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.

Instructions to make Lemon Parmesan Baked Chicken:
  1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
  2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
  3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
  4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
  5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. Lemon Parmesan Baked Chicken This makes for an easy, flavorful weeknight dinner. You can easily pair it up with whatever veggies you like or a side salad or some buttery pasta. This flavor combination would also be pretty good on fish, I think.

So that’s going to wrap this up for this special food lemon parmesan baked chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!