Baked Parmesan Scallops
Baked Parmesan Scallops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked parmesan scallops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Parmesan Scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Parmesan Scallops is something which I’ve loved my entire life.

Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish.

To begin with this particular recipe, we have to prepare a few components. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Scallops:
  1. Prepare 12 Scallop Sheels
  2. Get 7 Oz. Parmesan Cheese
  3. Make ready 1 Oz. Fresh Parsley
  4. Make ready 1/2 Bar Salted Butter
  5. Get To Taste Salt

Coat scallops in a little olive oil and place them in a fitting baking dish. Sprinkle lemon zest, then spoon white wine + lemon juice over the scallops. Here is a super easy and tasty recipe for our Nantucket Lighthouse Scallops. Arrange the scallops in a single layer in the prepared dish.

Instructions to make Baked Parmesan Scallops:
  1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
  2. Make sure you get rid of the excess water and then add some Salt to taste.
  3. Add Salted Butter on top of every single Scallop as shown in the picture.
  4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
  5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
  6. Serve with Lime. Pour some drops on top and enjoy!

Here is a super easy and tasty recipe for our Nantucket Lighthouse Scallops. Arrange the scallops in a single layer in the prepared dish. Pat the scallops dry with a paper towel and remove the tough side-muscle. Place scallops in a single layer in the prepared baking dish. Mix the breadcrumbs, Parmesan cheese, spices, butter and olive oil.

So that is going to wrap this up with this special food baked parmesan scallops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!